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Estimated Weekly Meat Production Under Federal Inspection
SJ_LS712
St Joseph, MO Fri Aug 29, 2025 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection
Total red meat production under Federal inspection for the week
ending Saturday, August 30, 2025 was estimated at 991 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 0.8 percent higher than a week ago and 4.4 percent lower
than a year ago. Cumulative meat production for the year to date was
3.1 percent lower compared to the previous year.
Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
30-Aug-25 488.4 1.0 499.5 2.1 991.0
23-Aug-25 476.1 1.0 504.5 1.9 983.5
Change: 2.6% 0.0% -1.0% 10.5% 0.8%
31-Aug-24 524.4 0.7 509.6 2.2 1036.9
Change: -6.9% 42.9% -2.0% -4.5% -4.4%
2025 YTD 16922.2 17.5 17860.9 80.7 34881.3
2024 YTD 17629.2 26.3 18272.9 78.9 36007.3
Change: -4.0% -33.5% -2.3% 2.3% -3.1%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2025 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealer Hogs Sheep/Lambs
30-Aug-25 565,000 5,000 2,391,000 36,000
23-Aug-25 551,000 5,000 2,410,000 32,000
Change: 2.5% 0.0% -0.8% 12.5%
31-Aug-24 617,000 4,000 2,428,000 37,000
Change: -8.4% 25.0% -1.5% -2.7%
2025 YTD 19,470,000 87,000 83,223,000 1,280,000
2024 YTD 20,907,000 142,000 85,238,000 1,278,000
Change: -6.9% -38.7% -2.4% 0.1%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
30-Aug-25 Estimate 1415 353 280 115
23-Aug-25 Estimate 1415 354 281 115
31-Aug-24 Actual 1394 309 282 119
Dressed:
30-Aug-25 Estimate 866 209 209 59
23-Aug-25 Estimate 866 210 209 59
31-Aug-24 Actual 852 183 210 60
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
16-Aug-25 51.1% 30.1% 17.0% 1.7%
17-Aug-24 51.8% 29.8% 16.9% 1.6%
Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
16-Aug-25 97.6% 2.2% 0.2%
17-Aug-24 97.6% 2.2% 0.2%
*2024 slaughter totals adjusted to reflect NASS revisions
Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
816-676-7000 e-mail: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/SJ_LS710.txt
www.ams.usda.gov/market-news/livestock-poultry-grain
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